Master Millet Baking: Join the Four-Day Workshop in Chennai

  The Kumbh Mela, one of the largest spiritual gatherings, celebrates India’s rich cultural heritage. With nearly 40 crore pilgrims expected this year, there’s growing awareness about sustainable, health-conscious practices. Millets, being traditional, nutritious, and eco-friendly, are the perfect food choice for this grand event. Why Millets Are Ideal for the Kumbh Mela: Sustained Energy:  Millets like Bajra, Ragi, and Jowar provide long-lasting energy, ideal for pilgrims enduring long journeys and fasting. Immunity Boost:  Rich in Zinc, Iron, and Antioxidants, millets help boost immunity, especially in crowded environments. Warmth in Winter:  Millets, like Bajra and Foxtail, provide warmth, perfect for the chilly winter mornings and nights of the Mela. Sustainability:  Millets are drought-resistant and environmentally friendly, aligning with eco-conscious practices. Quick and Nutritious Meals:  Millet-based dishes are easy to prepare in bulk, making them ...

  The International Trade Fair in Bengaluru spotlighted the incredible versatility and potential of millets, celebrating their role as a sustainable superfood.  Bringing together farmers, chefs, researchers, and entrepreneurs from around the globe, the event showcased how these ancient grains are transforming modern agriculture, cuisine, and health. Visitors explored a wide range of millet-based innovations, from traditional recipes to cutting-edge products.  Live culinary demonstrations highlighted millet’s adaptability, featuring dishes like hearty porridges, vibrant salads, gluten-free cookies, and even millet-based pasta. The displays emphasized how seamlessly millets can fit into contemporary diets while retaining their rich cultural significance. Beyond food, the fair underscored millet’s critical role in addressing global challenges such as food security and climate resilience. Known for thriving in arid conditions with minimal water, millets are a sustainable solu...

 The Tamil Nadu Government's Entrepreneurship Development and Innovation Programme offers a four-day millet baking course in Chennai from January 28–31. Participants will learn to make nutritious and delicious millet-based bakery items like ragi roti, brownies, and jaggery cakes. Perfect for bakers and entrepreneurs, the workshop promotes healthy alternatives and sustainable food practices. Register via Buddhaka Institute at 8668102600 or 7010143022. Accommodation available.